Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Market purchase! Enjoy fresh seasonal fish to your heart's content.
Space
Ideal for banquets, entertainment, etc. ◎ Also available for private rental.
Drink
We carry carefully selected sake and shochu from sake breweries all over the country.
Food
Recommended item, ``Water Crab'', prepared with carefully selected seasonal ingredients.
Attentive customer service, delicious food and drinks, it was the best in every way! Two p...View details
2023/10 visited
1 time
Izakaya (Japanese-style bar) located in an old folk house near the Bikan Historical Quarte...View details
2023/10 visited
1 time
A business partner was staying nearby, so I came here to entertain them. The menu focuses ...View details
2024/02 visited
1 time
Restaurant name |
Oni no Kuriya Shinsuke(Oni no Kuriya Shinsuke)
|
---|---|
Categories | Izakaya (Tavern), Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5597-5642 |
Reservation availability |
Reservations available
Depending on how busy it is, we may limit the time to two hours. |
Address |
岡山県倉敷市阿知3-21-32 |
Transportation |
From Kurashiki Station, walk south along the main street for 8 minutes. Turn right at the cafe. 533 meters from Kurashikishi. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4260001016627 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
Appetizer: 600 yen (tax included) *Not applicable to course customers Original text お通し600円(税込)※コースのお客様は対象外 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
28 Seats ( Horikotatsu 6 tables) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed People under the age of 20 are not allowed to enter the store (including those accompanying them) The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sunken seating,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,, Multilingual menu available(English) |
Family friendly |
As this is a smoking restaurant, those under the age of 20 are not allowed to enter. |
Website | |
Phone number |
086-434-9966 |
閉じる
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
This Japanese-style meal Izakaya (Japanese-style bar) is located in a corner of the Ohashi Family Residence Nagayamon Gate, a nationally designated important cultural property that is over 200 years o
...ld. They offer a wide variety of dishes using fresh fish selected by the chefs themselves, as well as seasonal ingredients. They are particular about the ingredients, and the dishes are carefully prepared over time, resulting in truly exquisite dishes. They are also proud of their selection of sake and shochu carefully selected from breweries all over the country. Enjoy a special time in the historic space of the Bikan Historical Quarter.