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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
The excitement brought by gourmet food, one step beyond that
This is Izakaya (Japanese-style bar) where you can eat well and drink well, created by the owner who loves shochu, with all things shochu in mind.
3 minutes walk from the port. A port Restaurants that focuses on ingredients and a space where you can experience the delicacies of the Seto Inland Sea.