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[Kurashiki, Higashitomi] A private room Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected wagyu beef. Located just off the "Otaka" intersection in Kurashiki.
[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available
This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.
We have started serving fugu dishes. We also stock fresh fish delivered directly from the Setouchi region and local sake, so we look forward to your visit.
We have started a course limited to welcome and farewell parties! Enjoy the ultimate steamed dish [Fried Skewers]!