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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The Sushi philosophy of "Hisada" is to transform seasonal local fish unique to the Setouchi into innovative and original Sushi.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
[Okayama's teppan gourmet food all in one place!] Offal udon, kakioko, fried noodles (Hiruzen), yellow chives *No smoking throughout the day
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024