Best Yakiniku (Japanese BBQ), Tripe (Private Room for 2) in Okayama

[Kurashiki, Higashitomi] A private room Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected wagyu beef. Located just off the "Otaka" intersection in Kurashiki.

【岡山駅約5分】創業100年以上の業務用卸が営む老舗。上質なお肉を多彩な料理で堪能できます

[5 minutes from Uno Station] We offer Yakiniku (Grilled meat) made from carefully selected ingredients, perfect for special occasions. From private dining to luxurious Yakiniku (Grilled meat) for one person.

[Open late at night] Enjoy delicious red meat "carefully selected Wagyu beef" in a sophisticated and relaxing Japanese space. <All seats are completely private>

A restaurant where you can enjoy Okayama brand beef Yakiniku (Grilled meat) and local Chinese, Kappo and Izakaya (Japanese-style bar) cuisine

[1 minute walk from Sanmon Station] Yakiniku (Grilled meat) Higashoutei

Carefully selected by a meat professional with 40 years of experience! Enjoy "Hida beef", which is rare in Okayama Prefecture, at an affordable price.

[Shichirin Izakaya (Japanese-style bar) with all seats in private rooms] Even small groups can be guided to private rooms! Carefully selected meat, seafood, and vegetables served on Shichirin grill!