Best Meat dishes (Shochu & For Dates) in Okayama

~Okayama Prefecture's first store specializing in domestic lamb~ No frozen products added. Authentic taste! Luxurious fresh lamb...

``Add one extra item to your usual Yakiniku (Grilled meat) for a little luxury'' Leave it to us, from one-dish dishes to courses.

[Nodayacho, Kita Ward] We recommend Okayama ingredients (salted sea bream tataki, Tsuyama minced meat, dried meat, yellow chives, etc.) and local sake.

Whether you want to have a quick drink or relax and enjoy it. A restaurant with a full bar menu and Meat Dishes!

[Directly connected to Okayama Station] The only Hakata offal Motsu-nabe (Offal hotpot) specialty store in the Chugoku region with its main store in Hakata! You can also hold a banquet in the spacious store!

[Honmachi/Nishikawa] A Japanese Japanese-style meal wagyu beef and Seafood will open on October 1st. They also have a wide variety of locally produced ingredients and sake.

Grill seasonal ingredients with charcoal! Simple and delicious! A popular Izakaya (Japanese-style bar) filled with the warmth of wood!

Enjoy the specialty of Shibari Negi Salted beef tongue at Nikutei Komurasaki, a semi-private Yakiniku (Grilled meat) restaurant in the shopping district in front of the station that specializes in Meat Dishes.

All kinds of banquets are welcome! You can enjoy Motsu-nabe (Offal hotpot) and yakitori in a completely private room! Be sure to try the taste of the famous restaurant “Medaka”!

Enjoy exquisite cuisine prepared by the best chefs in a sophisticated space.