Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I visited this place when I was sightseeing along Kokusai Street. I visited the restauran...View details
2023/06 visited
1 time
Restaurants leaves you feeling full and satisfied They also have a salad bar, so if you w...View details
2022/07 visited
1 time
When you think of Okinawa, Steak comes to mind. I thought so and stopped by. It was serv...View details
2022/03 visited
1 time
Restaurant name |
HAN'S Kokusaidori Makishi Ten(HAN'S Kokusaidori Makishi Ten)
|
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Categories | Steak, Hamburger steak, Teppanyaki |
Phone number (for reservation and inquiry) |
098-860-1129 |
Reservation availability |
Reservations available |
Address |
沖縄県那覇市牧志2-3-1 K2ビル 2F |
Transportation |
5 minutes walk from Makishi Station on the Yui Rail, along Kokusai Street, opposite Tempus Naha, 2nd floor of the building next to Kokusai Street Noren Street 350 meters from Makishi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD) QR code payments accepted (PayPay, Rakuten Pay, au PAY) |
Service charge & fee |
サービス料なし |
Number of seats |
50 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking There is a smoking area at the storefront |
Parking |
Unavailable There is a paid parking lot nearby |
Space/facilities |
Relaxing space,Spacious seating,Sofa seating |
Drink |
Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome |
Website | |
The opening day |
2015.10.16 |
Remarks |
*You can use various credit cards, electronic money, and smartphone payments (PayPay, auPAY)! |
Restaurant highlights |
Delicious! Cheap! Huge! A very satisfying Steak specialty restaurant
Due to its location on Kokusai-dori, where many tourists come, the restaurant has incorporated Okinawan influences into its menu and atmosphere. The restaurant has been particular about creating a war
...m space reminiscent of an Okinawan house, with a salad bar filled with locally grown vegetables and pillars made from wood sourced from old Okinawan houses. In addition, the Australian Tomosankaku beef Steak (1,600 yen for 200g, 2,400 yen for 400g) is a precious cut of meat that can only be obtained in small quantities from a part of the body called Maru (shintama), and is a lunch-only flavor that can only be enjoyed on Kokusai-dori. This is a menu that we would like both tourists and locals to try.