Review list : HAN'S Kokusaidori Makishi Ten （ハンズ） - Makishi/Steak

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4961ef Review118resultsFollowers16people

4.0

－person

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Drinks-

2023/08visited1st visit

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I had been to another famous Steak restaurant before and was disappointed, so I went to this Steak r...

Restaurant name	HAN'S Kokusaidori Makishi Ten（HAN'S Kokusaidori Makishi Ten）
Categories	Steak, Hamburger steak, Teppanyaki
Phone number (for reservation and inquiry)	098-860-1129
Reservation availability	Reservations available
Address	沖縄県那覇市牧志2-3-1 K2ビル 2F Show larger mapFind nearby restaurants
Transportation	5 minutes walk from Makishi Station on the Yui Rail, along Kokusai Street, opposite Tempus Naha, 2nd floor of the building next to Kokusai Street Noren Street 350 meters from Makishi.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun 11:00 - 23:00 L.O. 22:00
Average price	JPY 3,000 - JPY 3,999
Average price（Based on reviews）	JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD） QR code payments accepted (PayPay, Rakuten Pay, au PAY)
Service charge & fee	サービス料なし

Number of seats	50 Seats
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking There is a smoking area at the storefront
Parking	Unavailable There is a paid parking lot nearby
Space/facilities	Relaxing space,Spacious seating,Sofa seating

Occasion	Family friendly This occasion is recommended by many people.
Service	Take-out, Multilingual menu available（English）
Family friendly	Children welcome
Website	https://steak-hans.jp/
The opening day	2015.10.16
Remarks	*You can use various credit cards, electronic money, and smartphone payments (PayPay, auPAY)!
Restaurant highlights	Delicious! Cheap! Huge! A very satisfying Steak specialty restaurant Due to its location on Kokusai-dori, where many tourists come, the restaurant has incorporated Okinawan influences into its menu and atmosphere. The restaurant has been particular about creating a war ...m space reminiscent of an Okinawan house, with a salad bar filled with locally grown vegetables and pillars made from wood sourced from old Okinawan houses. In addition, the Australian Tomosankaku beef Steak (1,600 yen for 200g, 2,400 yen for 400g) is a precious cut of meat that can only be obtained in small quantities from a part of the body called Maru (shintama), and is a lunch-only flavor that can only be enjoyed on Kokusai-dori. This is a menu that we would like both tourists and locals to try.

Review list : HAN'S Kokusaidori Makishi Ten

HAN'S Kokusaidori Makishi Ten

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Makishi Sta.

Okinawa Prefectural Government Area

Naha

Okinawa

Naha City

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