Official information
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スペシャル前菜盛り合わせ(by Restaurant)
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スペシャル前菜盛り合わせ(by ウィーンの森の物語)
島豆腐のトマトクリームパスタ(by ウィーンの森の物語)
サクナ(長命草)のパスタ(by ウィーンの森の物語)
島野菜のパスタ(by ウィーンの森の物語)
ヤシ蟹のパスタ(by ウィーンの森の物語)
(by ウィーンの森の物語)
Restaurant name |
Meat&Cheese TEDAKO-TEI (Meat&Cheese TEDAKO-TEI )
|
---|---|
Categories | Yoshoku (Japanese style western cuisine), Pork dishes, Beef dishes |
Phone number (for reservation and inquiry) |
098-860-0150 |
Reservation availability |
Reservation only
Please make your reservation at least one day in advance. |
Address |
沖縄県那覇市松尾2-11-4 てだこビル 1F |
Transportation |
10 minutes by taxi from Naha Airport 609 meters from Makishi. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, au PAY) |
Service charge & fee |
none Original text なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
10 Seats |
---|---|
Maximum party size | 12people(Seating), 20people(Standing) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Power outlets available,Wheelchair accessible |
Drink |
Wine,Cocktails available |
---|---|
Food |
Allergy information available |
Occasion |
|
---|---|
Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,,Take-out |
Family friendly |
Strollers welcome
Please note that tatami seating is no longer available. |
Dress code |
casual |
Website | |
The opening day |
1999.7.1 |
Restaurant highlights |
We are now open by reservation only for two groups every Thursday, Friday, Saturday and Sunday.
This restaurant serves a variety of healthy, delicious meats, including Yanbaru chicken, Fukuko chicken, recycle-based Kuimaru pigs, and grass-fed beef, as well as a variety of seasonal Okinawan veget
...ables purchased directly from the source, and delicious cheeses carefully selected by the owner, a French cheese connoisseur. During the day, the restaurant operates a store called [Awa to Fromage] that sells Okinawan cheese by weight and specializes in takeaway craft beer, but does not offer lunch.