Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
RYUKYU SUSHI Makishi Shimachiyadaimura Ten
(琉球鮨 築地青空三代目)- Nearest station：
- Categories：
- Budget：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Okinawan seafood such as Gurkun and Irabuchi are sushied using Edomae techniques.
Space
Enjoy a conversation with the head chef at the counter.
Food
Ryukyu sushi
Set menu
A course to enjoy carefully selected fish from Okinawa Prefecture. We will be showcasing the high-quality fish that Okinawa Prefecture is proud of, all prepared using Edomae techniques. Please enjoy.
A course to enjoy carefully selected fish from Okinawa Prefecture. We will introduce you to the high-quality fish that Okinawa Prefecture is proud of, prepared using Edomae techniques. Please enjoy.
Makishi Shitamachi selection Stall Village 18-item course18items
A course to enjoy carefully selected fish from Okinawa Prefecture. We will be showcasing the high-quality fish that Okinawa Prefecture is proud of, all prepared using Edomae techniques. Please enjoy.
Review
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Review 50resultsFollowers 47peopleOpening at the end of May! Edomae su...
I had heard that the food was delicious so I decided to visit Tsukiji Aozora Sandaime. ...View details
2024/09 visited
1 time
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Review 3,858resultsFollowers 1,995peopleFirst visit
2024.6.16(Sun) The food we had Vinegared mozuku seaweed ¥580 Sea grapes ¥820 Two kinds...View details
2024/06 visited
1 time
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Review 29resultsFollowers 8peopleRyukyu sushi
I had been curious about Tsukiji Aozora Sandaime's Ryukyu Sushi for years. I discovered th...View details
2024/06 visited
1 time
Restaurant information
Details
| Restaurant name |
RYUKYU SUSHI Makishi Shimachiyadaimura Ten（RYUKYU SUSHI Makishi Shimachiyadaimura Ten）
|
|---|---|
| Categories | Sushi, Seafood, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5593-9543 |
| Reservation availability |
Reservations available |
| Address |
沖縄県那覇市牧志3-2-48-4 牧志下町屋台村 |
| Transportation |
Heiwa-dori, behind "Hanagasa Cafeterias" 428 meters from Makishi. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Seats/facilities
| Number of seats |
13 Seats （ 7 seats at the counter, 6 seats on the terrace） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Separate smoking area No smoking at the counter. Smoking permitted on the terrace. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| The opening day |
2024.5.23 |
| Phone number |
090-3792-3657 |
| Remarks |
Please contact us by phone regarding reservations (exclusive use of the counter is possible (for 5 or more people)). |
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Categories
Ranking of nearby areas
閉じる
Food Okinawan seafood such as Gurkun and Irabuchi are sushied using Edomae techniques.
The sushi is made using local Okinawan seafood such as the three most expensive fish in Okinawa - Akajinmibai, Makubu, and Akamachi - as well as Okinawan specialties such as Gurukun, Mantis shrimp, Irabucha, and Seika, all prepared using Edomae techniques.
SpaceEnjoy a conversation with the head chef at the counter.
If you like Sushi, please come and enjoy our chef's selection at the counter.
Food Ryukyu sushi
We travel all the way to the fishing port to select local ingredients, and then transform them into exquisite Edomae sushi.
As the birthplace of "Ryukyu-mae," we aim to serve the ultimate, one-of-a-kind Edomae sushi.
Tsukiji Aozora Sandaime, which boasts over 100 years of history in Tsukiji Market, has opened the much talked about hidden spot Makishi Shitamachi Yataimura! Young head chef Gima Tatsuki (24 years old
...), who trained at the main store, uses the same temperature-controlled, blended four types of vinegar as the current Tsukiji main store to create sushi rice that is matched to fish from Okinawa and the south. In addition to ingredients shipped directly from Toyosu, he also goes all the way to the fishing port to create Edomae sushi. Please enjoy the head chef's selection at the counter.