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Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal
2 minutes walk from the prefectural office!! A popular restaurant in the center of Naha where you can enjoy everything from cafe menus to authentic BBQ♪
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
An authentic Steak that you would want to use on a special day. Enjoy carefully aged meat
[Near Kokusai Street] Okinawan style bar
Right next to Kokusai-dori Makishi Station! Dining Bar with a gorilla sign as its landmark. All-you-can-drink for 2,000 yen for 2 hours
[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!
An all-you-can-eat and drink Izakaya (Japanese-style bar) where you can enjoy authentic chicken dish chicken dish! Open for lunch on weekdays too!
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
There are over 200 items on the menu. Enjoy super fresh sashimi and Kyushu and Okinawan Cuisine! Feel free to stop by when you're sightseeing.
The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.
Fish that you can enjoy only at Uoman ☆ Please enjoy our proud specialties!
A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties
You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.
The elegant taste of court cuisine. Enjoy traditional Ryukyu cuisine accompanied by gorgeous Ryukyu dance. Memories of your trip at “Ryugujo”
A cafe right in front of the ocean that is popular for its garlic shrimp and acai bowls. Empty-handed Barbecue are also available.
We are proud of our dishes made with seasonal ingredients. A hidden Japanese Cuisine restaurant you'll want to visit on a special day
World lunch buffet and hotel breakfast using island vegetables and Okinawan ingredients