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A spectacular view of Kouri Ohashi Bridge right in front of you! Fill your eyes and stomach with fresh local seafood in an old folk house and on the rooftop terrace.
A gourmet space for adults that was also featured on the TV show "Nama Desu Tabi Salad." 80% of the food served is Ryukyu Kappo, made with ingredients from Miyako Island.
Enjoy traditional island oden in a warm and cozy atmosphere! Enjoy a relaxing time♪
“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!
Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎
Onna Village Seragaki new restaurant opening Okinawa Minyo Izakaya (Japanese-style bar) main store
[In front of ANA InterContinental Hotel entrance] Shimanchu loves Okinawa Ishigaki cuisine x Yaeyama soba
《Okinawan Cuisine x seafood delivered directly from the fishing port》
[3 minutes from Miebashi Station] Enjoy the authentic taste made by a Korean chef with original makgeolli in a restaurant that looks great on SNS◎
[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!
~ There is a lingering feeling that I want to convey ~
Our vegetable skewers made with domestic vegetables and local pork have many repeat customers! ! selection the surprise planning to us♪
Enjoy a wide variety of fish dishes and old awamori sake to your heart's content in a nostalgic space! *Reservations are accepted from 3:00 p.m.
We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!
■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options