Best Restaurants (Wine) in Okinawa

[Naha/Kume] A masterpiece made by a skilled craftsman. Enjoy the carefully selected ingredients carefully selected by the owner.

Right next to Chatan Araha Beach! Enjoy the hearty and exquisite Agu pork & Hiramaki Bark Sangen pork shabu shabu-shabu

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

◆Okinawa Izakaya (Japanese-style bar) with a retro Showa era Ryukyu atmosphere ◆Enjoy authentic Okinawan folk song live performances and Okinawan Cuisine!

[4 minutes walk from Kokusai Dori Don Quijote] Enjoy Yamato Chicken at a reasonable price in a self-service yakiniku Yakiniku (Grilled meat) style restaurant

We offer Ishigaki beef in delicious Yakiniku (Grilled meat) and Sushi! A cozy space that is great for sightseeing meals and solo travelers ◎

◎Great value lunch◎A famous restaurant where you can enjoy shabu shabu made with the best quality Agu pork from the prefecture all day long!!

National travel support | Regional coupons can be used

Enjoy delicious Italian Cuisine and wine in a casual, open atmosphere. Small groups and large groups are welcome.

Special dishes made with seasonal ingredients, earthenware pot rice, and heartwarming authentic Japanese Japanese-style meal

The second store of “San Bettei” is now open in Nakadomari, Onna Village! !

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

[Feel the Silk Road Journey at All-you-can-eat buffet] Until November 14th

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

Dining with penguins! 5 minutes walk from Miebashi Station on the monorail!

It's party season! Let's all get together! *We are open during the New Year holidays☆

★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!

Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal