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Enjoy carefully selected A5 rank Japanese black beef and Agu pork for a meal with your loved ones.
Okinawan shabu shabu. Please enjoy shabu shabu made with Okinawa's specialty "Agu pork".
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆
[Naha/Kume] A masterpiece made by a skilled craftsman. Enjoy the carefully selected ingredients carefully selected by the owner.
A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.
Enjoy charcoal-grilled JA Okinawa-certified Ishigaki beef, the pride of Ishigaki Island. ``Ishigaki Beef'' is a popular dish among the islanders.
A stylish hideaway where you can enjoy Creative Cuisine using seasonal ingredients along with craft beer and wine. Great for girls' get-togethers too.
島料理と島野菜のハーモニー◆地鶏と新鮮野菜を活かした料理で一杯!女子会や模合など宴会に◎
ふらっと気軽に楽しめる割烹料理。新鮮な海の幸や創作料理も◎特別な日にぴったりな完全個室有
Right next to Kokusai-dori Makishi Station! Dining Bar with a gorilla sign as its landmark. All-you-can-drink for 2,000 yen for 2 hours
2 minutes walk from the prefectural office!! A popular restaurant in the center of Naha where you can enjoy everything from cafe menus to authentic BBQ♪
[All rooms are private] A shabu shabu specialty restaurant using the highest quality branded Kin Agu pork and A5 rank Ishigaki beef
★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!
☆Right in the heart of Naha☆Super fresh! Agu pork and Yanbaru pork [grilled pork, pork sashimi, low-temperature cooking]
[Right in the middle of Kokusai Street!] We offer Kin Agu pork, a brand of Japanese pork!
☆3.45's popular restaurant "Mouashibi" has relocated and opened near Asahibashi Station! < Okinawan Cuisine, awamori and fresh fish>
Limited to 7 groups! Enjoy the finest aged Steak. Perfect for special occasions like birthdays and anniversaries.