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A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
5 minutes from Asato Station. Enjoy Seafood and Creative Cuisine made with Okinawan ingredients. Perfect for solo drinking or small parties.
[Seasonal obanzai and alcohol] Handmade obanzai that goes well with sake, shochu, beer, and cocktails!
Enjoy a wide variety of carefully selected sake from all over Japan at a bar staffed by sake sommeliers where you can relax and enjoy your drink.
3 minutes from Miebashi Station ◆The sauce is a secret flavor that has been around since 1955! Enjoy fresh Okinawan Grilled offal and lemon sour
A beer bar that is irresistible for beer lovers