Best Western (Sake) in Okinawa

Enjoy carefully selected A5 rank Japanese black beef and Agu pork for a meal with your loved ones.

10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef

Enjoy the Okinawan brand "Motobu Beef", which is raised freely in the mountains of Motobu, Okinawa Prefecture!

[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!

Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.

French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.

A new style of tropical Italian Cuisine restaurant on Ishigaki Island. Italian Cuisine with Latin influences and wines from around the world.

[5 minutes from Kencho-mae Station] Our chefs serve carefully selected island wagyu Steak and Okonomiyaki grilled on a griddle!

[Japanese, Ryukyu, and Western talent] is the theme of kiln-fire French cuisine

All-you-can-eat Okinawan black beef at a reasonable price

[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.

[5 minutes walk from Kokusai Street] Ishigaki Wagyu and Yamashiro Beef are the best value in Okinawa! Our chefs prepare the food. Opens at 16:00

Chondara Night will be held on October 30th and 31st! Lots of Okinawan Cuisine! Sanshin live performance will be held every day!

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.