Best Restaurants (Shochu) in Okinawa

Right next to Chatan Araha Beach! Enjoy the hearty and exquisite Agu pork & Hiramaki Bark Sangen pork shabu shabu-shabu

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

The second store of “San Bettei” is now open in Nakadomari, Onna Village! !

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

[Feel the Silk Road Journey at All-you-can-eat buffet] Until November 14th

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal

Tropical resort BAR WANKARA♪ Plenty of food and drinks♪ Darts and a large projector also available!

[Near Kokusai Street] Okinawan style bar

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

Right next to Kokusai-dori Makishi Station! Dining Bar with a gorilla sign as its landmark. All-you-can-drink for 2,000 yen for 2 hours

An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!

Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆

Shamisen live performance◆Experience the openness of the resort and the charm of Okinawa on the outdoor terrace. Charcoal BBQ available ◎

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

An authentic Steak that you would want to use on a special day. Enjoy carefully aged meat

Chondara Night will be held on October 30th and 31st! Lots of Okinawan Cuisine! Sanshin live performance will be held every day!