Best Shabu shabu (Japanese hotpot) (Parking & Online Reservation) in Okinawa

Right next to Chatan Araha Beach! Enjoy the hearty and exquisite Agu pork & Hiramaki Bark Sangen pork shabu shabu-shabu

◼️Shimauta Live Performance held twice a day from around 19:00 to around 21:00!!

We welcome you with a wide variety of menus including Yakiniku (Grilled meat), shabu shabu-shabu, bamboo steamer, and more!

Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!

In a restaurant where you can feel the Okinawan time flowing, you can enjoy the finest Meat Dishes while admiring the beautiful scenery of Okinawa's west coast.

The restaurant is decorated with red tiles that give it an Okinawan atmosphere★Enjoy our shabu shabu made with 5 types of Okinawan pork!

You can enjoy Yanbaru Island Black Pork Agu!

Banquet course where you can enjoy Churashima Agu pork from 3,278 yen ~ For sightseeing, birthdays, anniversaries, etc. / Private rooms and reserved available

[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪

We welcome you with a wide variety of menus including Yakiniku (Grilled meat), shabu shabu-shabu, bamboo steamer, and more!

The second store of “San Bettei” is now open in Nakadomari, Onna Village! !

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

[Nago/Miyazato] A meat restaurant where you can enjoy Okinawa brand meat!

A shabu shabu restaurant in Onna Village filled with the deliciousness of Okinawa. Grand opening on April 24th

Speaking of Agu shabu shabu...the BAR is the place to go! We also serve Okinawan home cooking using fresh Yanbaru vegetables!

Yakiniku (Grilled meat) restaurant directly managed by a butcher. Charcoal-grilled Yakiniku (Grilled meat) featuring local Yanbaru Wagyu beef and Yamabara pork.

[6-10 minutes from Asahibashi Station] It's like a jewel pot! Enjoy the delicious shabu shabu made with Agu pork and Okinawan ingredients

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

We also offer Okinawan Cuisine, Agu shabu shabu, local tiger prawns, and local Wagyu beef.