Best Washoku (Japanese cuisine) (Child-Friendly & Tatami Rooms) in Okinawa

Enjoy delicate dishes made with carefully selected seasonal ingredients. Please enjoy our carefully finished items.

An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!

The restaurant is decorated with red tiles that give it an Okinawan atmosphere★Enjoy our shabu shabu made with 5 types of Okinawan pork!

Shamisen live performance◆Experience the openness of the resort and the charm of Okinawa on the outdoor terrace. Charcoal BBQ available ◎

The second store of “San Bettei” is now open in Nakadomari, Onna Village! !

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.

[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!

Great deals

[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients

Enjoy the impressive "atemaki" and Okinawan Cuisine in a space that exudes the warmth of wood! Perfect for various banquets.

Island delicacies and northern delicacies Nagonufa

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

Right next to Chatan Araha Beach! Enjoy the hearty and exquisite Agu pork & Hiramaki Bark Sangen pork shabu shabu-shabu

A calm Japanese atmosphere creates relaxation

Outdoors. Restaurants where you can eat more than four cuts of Shimakuru Island Black Pig Agu Pork from Motobu, Okinawa Prefecture.

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.