Best Okinawa cuisine (Parking) in Okinawa

Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!

For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.

An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!

Banquet course where you can enjoy Churashima Agu pork from 3,278 yen ~ For sightseeing, birthdays, anniversaries, etc. / Private rooms and reserved available

Tropical resort Bar Wankara ♪ Full of FOOD and alcohol ♪ Fully equipped with darts and large projector!

The restaurant is decorated with red tiles that give it an Okinawan atmosphere★Enjoy our shabu shabu made with 5 types of Okinawan pork!

Lots of Okinawan Cuisine ♪ Very popular sanshin live performances held every day ♪ Enjoy Okinawa to the fullest ♪

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

Speaking of Agu shabu shabu...the BAR is the place to go! We also serve Okinawan home cooking using fresh Yanbaru vegetables!

Island delicacies and northern delicacies Nagonufa

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

A tropical-style restaurant with relaxing Hawaiian music. Hanahou is a healing space.

We are creating a better space by reducing contact with fully private and semi-private rooms, and wearing masks! Feel safe in our spacious store♪

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.

The elegant taste of court cuisine. Enjoy traditional Ryukyu cuisine accompanied by gorgeous Ryukyu dance. Memories of your trip at “Ryugujo”

We also offer Okinawan Cuisine, Agu shabu shabu, local tiger prawns, and local Wagyu beef.

World lunch buffet and hotel breakfast using island vegetables and Okinawan ingredients

[In front of ANA InterContinental Hotel entrance] Shimanchu loves Okinawa Ishigaki cuisine x Yaeyama soba

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.