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[5 minutes walk from Kokusai Street] Ishigaki Wagyu and Yamashiro Beef are the best value in Okinawa! Our chefs prepare the food. Opens at 16:00
This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!
[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu shabu for 5,200 yen ☆ Invoice registered restaurant
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
The second store of “San Bettei” is now open in Nakadomari, Onna Village! !
Banquet course where you can enjoy Churashima Agu pork from 3,278 yen ~ For sightseeing, birthdays, anniversaries, etc. / Private rooms and reserved available
[6-10 minutes from Asahibashi Station] It's like a jewel pot! Enjoy the delicious shabu shabu made with Agu pork and Okinawan ingredients
Outdoors. Restaurants where you can eat more than four cuts of Shimakuru Island Black Pig Agu Pork from Motobu, Okinawa Prefecture.
⭐️Opening June 1, 2024⭐️Okinawan Pub quietly located in Miyakoya, Yomitan Village
A gourmet space for adults that was also featured on the TV show "Nama Desu Tabi Salad." 80% of the food served is Ryukyu Kappo, made with ingredients from Miyako Island.
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
A shabu-shabu shabu specialty store using pure Agu Shimaguro and carefully selected Okinawan vegetables [Kumeya]
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
[Japan's first bar] Uji Yaki®️, available only at our bar
[Next to Moon Beach along Route 58] A restaurant specializing in exquisite Agu pork shabu shabu with secret homemade soup stock!