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We aim to serve the one and only ultimate Edomae sushi at the birthplace of "Ryukyu-mae"! !
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Right next to Chatan Araha Beach! Enjoy the hearty and exquisite Agu pork & Hiramaki Bark Sangen pork shabu shabu-shabu
The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients
Course + 3 hours of all-you-can-drink! Enjoy Okinawan Cuisine and awamori in a traditional Japanese house atmosphere!
≪Established in 1972≫ A long-established Okinawan Cuisine restaurant that originated from Durten! A popular restaurant that has been supported for many years, serving everything from court cuisine to home cooking.
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
[Secret soup shabu shabu] shabu shabu specialty store using the phantom "Churashima Agu pork" and A5 Japanese black beef
Authentic Edomae Sushi ingredients are flown in from Tsukiji every day! Among them, the tuna is exquisite! !
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
◆A restaurant where you can feel the warmth of an old folk house, like coming to your grandmother's house in the countryside - Obaanoya -◆
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.