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Opening on November 12, 2021♪ Kuroge Wagyu Beef Meat Kappo~Enjoy the highest rank Kuroge Wagyu Beef~
Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.
[3 minutes from Kitashinchi Station] The ultimate Yakiniku (Grilled meat) grilled by a meat sommelier! We will provide you with a special and memorable time.
[Open from 12:00 noon] Many creative kushikatsu and super delicious SNS-worthy dishes! If you want to eat in Umeda, this is the place ♪
NEW OPEN [Founded in 1985] Directly managed young chicken wholesaler <Nakano Shokudori> has landed in Umeda!
Osaka Higashi Umeda ◆ Excellent procurement and preparation of the highest quality A5 Japanese Black Beef, with good value for money. Private room reserved 24 people
[Osaka Station Building No.3 B1F] Be sure to try our proud Izakaya (Japanese-style bar) menu, made with carefully selected ingredients!
All-you-can-drink discount coupon available〼1500⇒500 yen!! \Celebration plate present♪/‼ Smoking OK
[7 minutes walk from Higashi Umeda] ◆ Enjoy our delicious Yakitori (grilled chicken skewers) made with extremely fresh chicken slaughtered that morning and grilled with expert skill!
Authentic Bistro cuisine and champagne at BISTRO & CHAMPAGNE OSAKA
Enjoy fresh seasonal fish and carefully prepared sushi made with the skill of a chef in this stylish hideaway for adults. Individual diners are also welcome.
7 minutes from Umeda Station ☆ Addicted to duck Gyoza / Dumpling! Healthy duck dishes and weekly wine available ☆ Photogenic on SNS ☆
"Web" is a Korean Cuisine that is particular about its ingredients.
A famous restaurant in the back alleys of Umeda that only a few know about ☆ Directly managed by a meat wholesaler, so the quality and freshness are outstanding ♪
Opening on July 7th [1 minute walk from Umeda Station] Izakaya (Japanese-style bar) Japanese-style meal private rooms! Courses with all-you-can-drink from 4,000 yen
[Teppanyaki Togo] Kitashinchi branch
Compare branded pork Steak from all over the country and overseas. Enjoy the difference in sweetness and depth. Happy hour too
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
[Kitashinchi] "Fresh fish" x "Carefully selected sake" x final dish!