Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Online reservationInstant reservations. No sign-up required.
Close
Review
-
Review 14resultsFollowers 3peopleI had the Kobe Pork Premium Shabu-Shabu with shabu shabu course. The staff kindly explaine...View details
2024/08 visited
1 time
-
Review 138resultsFollowers 21peopleSummer hotpot is the best!! A refreshing hot pot made with salted chicken broth and lem...View details
2024/07 visited
1 time
-
Review 134resultsFollowers 32peopleKitashinchi's lemon shabu shabu shabu is refreshing and not heavy, it's great!! We intr...View details
2024/07 visited
1 time
Restaurant information
Details
| Restaurant name |
Kitashinchi Hyakkaku
|
|---|---|
| Categories | Pork shabu shabu |
| Phone number (for reservation and inquiry) |
06-6743-4311 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-1-41 田中ビル 2F |
| Transportation |
Train, bus 274 meters from Oebashi. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
16 Seats （ 8 counter seats, 2 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| The opening day |
2004.1.17 |