Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Vege Tomo Up Kitchen
(ベジともアップキッチン)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
Close
Review
-
Review 126resultsFollowers 289peopleCoarsely ground Tsukiwari Kuma Hamburg!
If I hadn't had Hamburg for lunch, I would have ordered it (^^;; The last time I had it...View details
2024/09 visited
4 times
-
Review 7resultsFollowers 1peopleIt was all a lovely finish.View details
ー visited（2024/03 Update）
1 time
-
Review 147resultsFollowers 34peopleMinamimorimachi Vegetable Italian Cu...
I made a reservation for 7pm on Sunday. This is Italian Cuisine with vegetables as the ...View details
2024/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Vege Tomo Up Kitchen
|
|---|---|
| Categories | Italian, Vegetable dishes, Creative |
| Phone number (for reservation and inquiry) |
06-6360-4672 |
| Reservation availability |
Reservations available
ご予約時にアレルギーをお伝え頂ければ対応しております。 |
| Address |
大阪府大阪市北区南扇町2-6 |
| Transportation |
6 minutes walk from Minamimorimachi Station on the Osaka Metro 392 meters from Minamimorimachi. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), nanaco, iD, QUICPay） QR code payments accepted (PayPay, d Barai, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7810079626916 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
550円頂いております。最初に前菜３種盛り合わせをお出ししています。コースの場合はコース料金に含まれます。 |
Seats/facilities
| Number of seats |
15 Seats （ 5 seats at counter, 10 seats at table (3 tables)） |
|---|---|
| Maximum party size | 13people（Seating）, 20people（Standing） |
| Private rooms |
Available For 10-20 people We can accommodate private bookings for groups of 10 or more. Maximum 13 people. For more than 13 people, please contact us. We can accommodate small family celebrations. Please contact us. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There are many coin parking lots nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating |
Menu
| Drink |
Wine,Cocktails available,Particular about wine |
|---|---|
| Food |
Particular about vegetable, Particular about fish, Vegetarian options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks,Sommelier available, Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome)
Please make sure that your children do not stand or walk around. |
| Dress code |
No, please feel free to come to our store. |
| The opening day |
2021.12.10 |
| Remarks |
The chef has always had allergies, and as a child he suffered from atopic dermatitis, so he has always been careful about what he eats. |
| Restaurant highlights |
Our environmental and social efforts
Reducing food waste
In order to use ingredients without wasting them, preparation begins at noon. We use all important ingredients, such as making soup stock from fish bones and vegetable skins. We believe it is important to connect precious blessings. In addition, lactic acid fermentation of vegetables improves their shelf life and increases their nutritional value, making it possible to reduce food loss while also promoting health.
Using sustainable ingredients
We have contracted farmers grow pesticide-free leaf vegetables. By continuing to use it in our stores, we can provide farmers with a stable income and customers with fresh, highly nutritious vegetables. We have been ordering this service continuously since we opened.
Offering vegan menu
We also have a vegan menu available at all times. We can make plant-based sauces with shio-koji, and since we are a restaurant that already has a lot of vegetables, we can accommodate this. ★Desserts can only be reserved in advance. ★For those who want to enjoy plenty of vegan food, we recommend the course meal. We also prepare the soup stock from scratch, so please make a reservation 3 days in advance.
Community involvement
Cleaning around the store. Holding seminars on food.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Minamimorimachi Sta.
- Minamimorimachi Sta.
- Minamimorimachi Sta. × Italian
- Minamimorimachi Sta. × Vegetable dishes
- Minamimorimachi Sta. × Creative
Minamimorimachi, Tenma, Tenjin
- Minamimorimachi, Tenma, Tenjin
- Minamimorimachi, Tenma, Tenjin × Italian
- Minamimorimachi, Tenma, Tenjin × Vegetable dishes
- Minamimorimachi, Tenma, Tenjin × Creative
Osaka City
Osaka
Kita Ward, Osaka City
- Kita Ward, Osaka City
- Kita Ward, Osaka City × Italian
- Kita Ward, Osaka City × Vegetable dishes
- Kita Ward, Osaka City × Creative
[Seasonal vegetables, teppan, and fermentation] An Italian restaurant run by a chef who loves vegetables
Our fermented Italian Cuisine cuisine, which allows you to enjoy plenty of seasonal vegetables, is free of any added sugar and uses homemade fermented seasonings. You can enjoy seasonal vegetables, wi
...ld fish, game, and other carefully selected ingredients. It is important to have a balanced diet. When I was young, I had atopic dermatitis and my skin was very rough, but it improved with diet and now I hardly notice it at all. I would be happy if you could experience the importance of food and how you feel the next day through our current restaurant. Vegi Tomo Up Kitchen is that kind of restaurant.