Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ABOS
(あぼす)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Sunday、Public Holiday
Review
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Review 9,376resultsFollowers 3,100people本格的蕎麦を、立ち食いで
この日 大阪府内で、未訪問だった コメダ珈琲店で モーニングする事が 私の中で、決まっていたので さっそく、食べログ検索 天満橋駅周辺×クチコミ数で、順番にチェック...View details
2024/10 visited
1 time
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Review 2,848resultsFollowers 997people「和牛肉ちく天おろし蕎麦（冷）」＠「和風出汁そばスタンド あぼす-ABOS-」
天満橋駅近くにある「和風出汁そばスタンド あぼす-ABOS-」に行ってきました。 店名の「あぼす-ABOS-」は、何だろう？わかった！「ABOS」を反対から読むと「SOBA」です...View details
2024/07 visited
1 time
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Review 237resultsFollowers 162people朝も立ち寄れる、おしゃれスタンド蕎麦！出汁旨い
☑朝かけ蕎麦 500 ☑俵おにぎり 50×2 ☑鯛入りちくわ天 150 前から気になっていた所でランチの時間が 取れないけれど朝は行ける！という時に伺いました 平日限...View details
2024/06 visited
1 time
Restaurant information
Details
| Restaurant name |
ABOS（ABOS）
|
|---|---|
| Categories | Soba (Buckwheat noodles), Stand-up soba, Noodles |
|
06-7777-5522 |
|
| Reservation availability |
Reservations unavailable |
| Address |
大阪府大阪市中央区大手前1-6-4 リップル天満橋ビル 1F |
| Transportation |
1 minute walk from Tenmabashi Station on the Osaka Metro Tanimachi Line 47 meters from Temmabashi. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
| Average price（Based on reviews） |
- JPY 999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted Electronic money accepted QR code payments accepted |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Stand-up bar |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available |
|---|---|
| Food |
Breakfast available, Allergy information available |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.1.20 |
| Restaurant highlights |
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Categories
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[1 minute walk from Tenmabashi Station] Homemade noodles stand-up soba restaurant
This is a self-service stand-up soba restaurant that uses homemade noodles. The soba noodles are made with stone-ground buckwheat flour from Hokkaido, and the fresh noodles are developed to go well wi
...th Japanese-style dashi. The Japanese-style dashi is made by mixing several domestic ingredients, such as bonito flakes from Kagoshima Prefecture and Rishiri kelp from Hokkaido, and is carefully prepared from scratch in the restaurant, creating a fragrant, delicious Kansai-style broth. There are about 10 different menu items on offer at all times, including the specialty Wagyu beef soba, as well as alcoholic drinks.