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[3 minutes from Awaza Station] Organic vegetables and seasonal fresh fish delivered directly from the farm. Enjoy a fusion of Japanese and Western cuisine with wine and sake.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
We have reopened from March 2nd.
How about raw Oyster, steamed Oyster, or Oyster hotpot with Akita sake or wine?
Enjoy the seasonal bounty with superbly fresh seafood and exquisite Creative Cuisine. Everyone from individuals to large groups is welcome. reserved available.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023