Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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User photos
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（by mahina）
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P1060337.JPG（by まさちゃん（おいしいもん食べて飲んで・・））
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P1060339.JPG（by まさちゃん（おいしいもん食べて飲んで・・））
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（by 菊ちゃん樟葉）
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（by 菊ちゃん樟葉）
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（by 菊ちゃん樟葉）
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（by 菊ちゃん樟葉）
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（by 菊ちゃん樟葉）
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（by 菊ちゃん樟葉）
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（by 菊ちゃん樟葉）
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（by 01ka11）
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（by Tomaato）
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Restaurant information
Details
| Restaurant name |
Myon Wol Kyobashi Ten（Myon Wol Kyobashi Ten）
|
|---|---|
| Categories | Korean, Horumon (BBQ Offel), Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
06-6353-7460 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市都島区東野田町3-11-15 |
| Transportation |
3 minutes walk from JR Kyobashi Station 232 meters from Kyobashi. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
94 Seats （ 8 counter seats, 36 table seats, 50 tatami room seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating,Tatami room |
Menu
| Drink |
Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Family friendly |
Children welcome |
| Website | |
| Remarks |
We have makgeolli. |
| Restaurant highlights |
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[More than 30 years of dedication to Wagyu beef]
Following the 40-year-old long-established Yakiniku (Grilled meat) restaurant "Meigetsukan", we offer Korean Cuisine with a focus on samgyeopsal and hotpots. The most popular dish is "Korean-style Suk
...iyaki". You can adjust the spiciness to your liking. All-you-can-drink courses are available for an additional 1,500 yen. Private reserved are available for up to 45 people.