Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos and user-submitted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 3 of 3
(by Restaurant)
Restaurant name |
Tori Yakiniku Pele Shinsaibashi Ten(Tori Yakiniku Pele Shinsaibashi Ten)
|
---|---|
Categories | Yakitori (Grilled chicken skewers), Fire Pot, Mizutaki |
Phone number (for reservation and inquiry) |
06-6213-6225 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市中央区東心斎橋2-1-18 八木ビル 1F |
Transportation |
10 minutes walk from exit 6 of Shinsaibashi subway station 5 minutes walk from exit 7 of Nagahoribashi subway station 5 minutes walk from exit 2 of Nihonbashi subway station 365 meters from Nagahoribashi. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) |
Service charge & fee |
300円 |
Number of seats |
32 Seats ( 2 counters with 4 seats 5 tables with 28 seats) |
---|---|
Maximum party size | 40people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
---|---|
Food |
Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours, |
The opening day |
2012.6.20 |
Restaurant highlights |
Yakiniku (Grilled meat)-style grilled chicken cooked in a smokeless roaster
This is a Yakiniku (Grilled meat) style yakitori restaurant where you can roast chickens and young chickens from Hyogo Prefecture yourself in a smokeless roaster. We were particular about not only the
... chicken but also the seasonings. Among them, finely chopped Shiofuki kelp goes perfectly with chicken. In addition to the chicken Yakiniku (Grilled meat), the fresh chicken sashimi pulled that morning and the mizutaki (white Hot Pot soup made with chicken bones slowly simmered for a long time) are exquisite. We also offer affordable all-you-can-drink courses, so please feel free to contact us.