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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Great Italian Cuisine atmosphere
As soon as I entered the store, I thought,
"The atmosphere is more stylish than it looked in the ph...
The shop is a little difficult to find because it's on a narrow street.
Look for the sign right in ...
The atmosphere, the service from the staff, the food and the drinks are all impeccable!
There are l...
An atmospheric pastel restaurant.
Went to Pasteria Bambu in Nihonbashi at 9:30pm on a Wednesday.
I was full at the second bar so I ...
Fresh pasta with a choice of varieties
A pasta restaurant I've been interested in for a long time ♡
The dark interior has a nice atmospher...
Good value for money Namba Italian Cuisine ♡
I came here because I wanted to eat Italian Cuisine food ☺️
When I visited around 6pm, there was ...
Great value for money and great value!
Is this area Ura-Namba?
If you go through the alley, you will come to a bar district and it is loca...
It's been a while, Banboo
I usually go to Banbu on my way home from drinking, but Miya is closed at...
This is an Italian Cuisine restaurant in the Sasaya Group, and the pasta is delicious. I hadn't had ...
This time I visited for lunch.
It's a little off the beaten path, but lots of people use it.
There...
The second one of the day
● Assortment of 3 types of appetizers + homemade focaccia (free refills...
Delicious pasta and focaccia restaurant
We went to a restaurant that is rumored to have delicious homemade fresh pasta.
When I arrived at...
雰囲気は良かった、
立地、コスパは◯
ただ味が微妙
んまあ美味しいけどって感じ
パスタを二つ注文したけど
にんにくスパイス油がきつすぎるけど塩味が薄い
前菜のマリネたちは美味しかった
...
道頓堀付近でB級グルメを探していたところ、どこも観光客で大行列。
そんな中裏路地で生パスタ専門店を発見しpasteria bambuさんに伺わせていただきました。
ハーフ前菜盛り合わせと生パス...
大通りを1つ入ったところにあるこちらのイタリアンこんなおしゃれなのに絶対にネットじゃないと見つけれない!プロジェクターもあったりと海外のような雰囲気の店内!生パスタが朝まで食べれるのはすごく魅力的でした
ピザも生パスタも美味しかった(,,•﹏•,,)
パスタの種類が多く、まずソースを選び、味を選んで、パスタ麺を選びます。
もちろんオススメもあるので店員さんにきくのもあり!
パスタはもちもちでワイ...
土曜日行く直前に色々電話してみますがやはり土曜日、なかなか空いてない。
こちら何度か来たことありますが、人気そうだから無理かな〜。。いけました!
ちょうど空いた席のようで、広めのテーブルにご案内。...
Restaurant name |
pasteria bambu(pasteria bambu)
|
---|---|
Categories | Pasta, Italian, Baru (Spanish style bar) |
Phone number (for reservation and inquiry) |
050-5457-1177 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市中央区千日前1-8-10 2F |
Transportation |
5 minutes walk from Namba Station/Nihonbashi Station 255 meters from Nippombashi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
418 yen service charge Original text 418円サービス料 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
22 Seats ( Please contact us for reserved for groups of around 20 people. 10 counter seats, 15 table seats) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Separate smoking area (heated tobacco only) *Smoking is permitted at all seats, but in some cases may be limited to heated tobacco products. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Projector available |
Set menu |
All you can drink |
---|---|
Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine,Particular about cocktails |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Phone number |
06-6211-3387 |
Remarks |
Binchotan charcoal yakitori Miyagawa https://tabelog.com/osaka/A2701/A270201/27083861/ Stamina Yakiniku (Grilled meat) Harada https://tabelog.com/osaka/A2701/A270201/27116024/ |
A restaurant where you can enjoy fresh pasta that the manager himself rolls out from flour every day...