Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
. ビジュに惹かれたカレー 難波のスパイスカレートンガリさんへ行ったッス 場所は、難波の裏路地って感じ 新進気鋭のカレー店って感じなのか? 店内はなんとなくオシャんテ...View details
2024/08 visited
1 time
「いかに尖っていくか」 がコンセプト?! 新鮮な鮮魚のアラから濃厚な出汁を取り大量のスパイスで作る本格スパイスカレー店が難波千日前にオープン。 ランチタイ...View details
2024/07 visited
1 time
入る場所がわかりにくく、少し汚い。 でも店の雰囲気はかなりオシャレでした。ギャップがまず凄いですね。 カレーの方は、2種のコンビ(合掛け)富士山(大盛り)トッピングチーズを...View details
2024/06 visited
1 time
Restaurant name |
SPICE CURRY TONGARI
|
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Categories | Curry |
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|
Reservation availability |
Reservations unavailable |
Address |
大阪府大阪市中央区難波1-3-12 |
Transportation |
Immediately after exiting Namba Walk B16 or B18. 289 meters from Osaka Namba. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money not accepted QR code payments accepted (PayPay, d Barai, au PAY) |
Number of seats |
20 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Separate smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Power outlets available |
Drink |
Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Take-out |
Family friendly |
Children welcome(School-age children welcome) |
The opening day |
2024.6.1 |
Restaurant highlights |
Spice curry TONGARI Namba store
Grand opening in Sennichimae, Namba on June 1, 2024! This curry restaurant is open only during lunch hours (11am-4pm) and rents space. It is quietly located at the back of a back alley just next to Ak
...ahige Pharmacy in Sennichimae. The specialty of our curry is the stock and how sharp it is. We make a rich stock from the bones of fresh fish and use a large amount of spices to create a deep, spicy curry. It is a proud dish that combines the best of both the sea and the land!