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Restaurant name |
Yasuki Ya
|
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Categories | Japanese Cuisine, Sushi |
Phone number (for reservation and inquiry) |
06-6661-7383 |
Reservation availability |
Reservation only |
Address |
大阪府大阪市阿倍野区晴明通12-25 |
Transportation |
74 meters from Higashi Tengachaya. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
44 Seats ( 6 counter seats, 18 table seats, 20 tatami mat seats) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Separate smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available Two |
Space/facilities |
Relaxing space,Counter seating,Tatami room,Sunken seating,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website | |
Restaurant highlights |
A restaurant loved by locals for over 60 years: Yasugiya is an authentic Japanese Cuisine that combines tradition and innovation.
Tucked away in a residential area of Abeno, Japanese Cuisine serves authentic kaiseki cuisine.
While cherishing over 60 years of tradition, we are always open to new challenges, as can be seen in the m
...onthly menu. Kaiseki cuisine is prepared with meaning in each dish and each dish, and we think of the whole meal, from appetizer to dessert, as a story. The fun of kaiseki cuisine is that it is not limited to the four seasons, but you can enjoy the seasonal flavors of the dishes and dishes that change each month.