Address | 大阪府大阪市阿倍野区阪南町2-20-3 |
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Transportation |
Take Exit 4 of Showacho Station and cross the traffic lights towards Koyo → Go straight along Abiko-suji and it will be on your right 207 meters from Showacho. |
Restaurant name |
Katsugyo Sushi Shomi
|
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Categories | Sushi, Seafood, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-6627-5194 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市阿倍野区阪南町2-20-3 |
Transportation |
Take Exit 4 of Showacho Station and cross the traffic lights towards Koyo → Go straight along Abiko-suji and it will be on your right 207 meters from Showacho. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted |
Number of seats |
33 Seats ( Counter: 9 seats/Tatami room (Horigotatsu): 3 tables for 4 people/Table: 3 tables for 4 people) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Remarks |
reserved upon request |
Restaurant highlights |
A delicious fresh fish restaurant loved by the locals of Showa-cho [Kazuna Sushi Shoumi]
A 3-minute walk from Showa-cho Station. [Katsuo Sushi Shoumi] sits quietly along Abiko-suji. Once you step inside the restaurant, the chef and other staff will greet you with a warm welcome. The dishe
...s served are made with seafood sourced from all over Japan. The sashimi platter made with seasonal seafood procured that day is especially recommended. They also offer original dishes according to the season. Come with close friends or by yourself to enjoy a blissful time.