Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yamato Yakiniku Yamatoku
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean |
Phone number (for reservation and inquiry) |
06-6767-4129 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市天王寺区舟橋町17-4 |
Transportation |
1 minute walk from the central exit of Tsuruhashi Station on the JR Osaka Loop Line 147 meters from Tsuruhashi. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
なし |
Number of seats |
26 Seats ( [1F] 2 counter seats, 6 table seats [2F] 2 tables with 4 seats, 2 tables with 2 seats, 1 table with 6 seats (2F can accommodate up to 24 people)) |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking There is a smoking area inside the store. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about vegetable, Health and wellness menu, Vegetarian options |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,,Take-out |
Dress code |
Nothing in particular |
Website | |
The opening day |
2010.1.10 |
Restaurant highlights |
[1 minute from Tsuruhashi Station] Enjoy exquisite Japanese black beef in a chic Japanese space. Pair with fine wines.
We are open until December 30th and from the 2nd of the new year. This is a yakiniku restaurant specializing in Japanese black beef, where you can enjoy Matsusaka beef and other selected brand beef fr |
An executive from an old client took me there. I went with three people, but the manager was always there to help. The liver was absolutely delicious. I can't eat this easily. And the meat is expensive, but marbled. I was satisfied with everything. I heard that it is difficult to get a reservation, so why? When I asked about it, I was told that no one other than us was taking reservations today. I couldn't believe it was reserved. Since the three of us drank a lot, it cost over 50,000 yen, but we were very satisfied with Yakiniku (Grilled meat).