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I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment
Enjoy Teppan-yaki made with the finest ingredients in an elegant, sophisticated setting.
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
6 minutes walk from Shinsaibashi Station! A directly managed store of JA Kagoshima Prefecture Keizairen where you can enjoy the best Japanese beef "Kagoshima Kurogyu"
The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
[Opening in June 2024] A Steak Restaurants with all counter seating where the chef cooks the steak to perfection
[6 minutes from Osaka Namba Station] Open until 24:30. Enjoy carefully selected ingredients at reasonable prices.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
November 13th (Wednesday) is "Young Matasaburo Day"
The world's 6th largest Neapolitan pizza and Italian restaurant.
Nikuya! is newly opened at Dotonbori Riverside! Drinks are free for the exquisite Wagyu beef BBQ course.