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Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
Cheap and delicious! We are proud of our specialty "Kushikatsu" and "Chanko nabe"! Perfect for parties, lunches, and sightseeing in Osaka.
[3 minutes from Shin-Imamiya Station] We are proud of our wide variety of kushikatsu! We also offer all-you-can-eat kushikatsu for 980 yen and all-you-can-eat and drink courses.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Kitashinchi Tempura and Champagne Restaurant
A stylish Italian Cuisine with a white base that you can casually drop in to. We also offer wines carefully selected by our sommelier.
Please enjoy the wines carefully selected by "Kibi, the famous sommelier of Kitashinchi" and the dishes full of ingenuity of Chef Kaito.
Takoya Dotonbori Kukuru main branch, a specialty restaurant for octopus dishes
8 minutes from Miyakojima Station] Enjoy the monthly special French cuisine with delicate techniques and carefully selected wine and sake pairings.
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[2 minutes walk from Kitahama Station] Super fresh domestic chicken, Miyazaki's specialty charcoal-grilled chicken, and local sake carefully selected by a sake taster! Invoice compatible
Close to the station ◆ Enjoy the delicious flavor and aroma of Wagyu Steak cooked in a brick oven! A la carte dishes are also popular◎
5 minutes from Kyobashi Station◆Enjoy a variety of charcoal-grilled chicken, from classic momos to unique skewers! A stylish space with a panoramic view of Osaka
3 minutes from Honmachi Station.In addition to the drunken shrimp, the mapo tofu uses a lot of tofu, making it a rich dish.
Enjoy fresh fish and seasonal sake along with handmade "Kuromame Soba" soba noodles with the aroma of Tamba black beans! Perfect for after work or welcoming/farewell parties.