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A Kansai-style eel specialty restaurant run by a long-established wholesaler.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.
A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[30 seconds walk from Tanimachi 9-chome] Domestic eel, seasonally selected domestic rice, and secret sauce. Recommended for entertaining or dates.
Get through the summer with delicious eel!! Happy hour every day!! A restaurant that also serves delicious yakitori and Seafood ♪
[Directly connected to Umeda Station and Osaka Station] Opening on Thursday, April 4th ◆ Great value for money! Eel and Cow tongue tongue robatayaki pub!