Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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ぶっかけうどん・温・1玉、大分とり天ぷら、...（by aruko☺︎）
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Restaurant information
Details
| Restaurant name |
Ka no Kawa Seimen Sakai Fukuda Ten
|
|---|---|
| Categories | Udon (Wheat noodles) |
|
072-239-1400 |
|
| Reservation availability |
Reservations unavailable |
| Address |
大阪府堺市中区福田1089-4 |
| Transportation |
1,431 meters from Hagiharatenjin. |
| Opening hours |
|
| Average price（Based on reviews） |
- JPY 999 - JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Private rooms |
Unavailable |
|---|---|
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Tatami room |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| The opening day |
2010.9.3 |
| Restaurant highlights |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Hagiharatenjin Sta.
Sakai
Sakai, Sennan
Osaka
Naka Ward, Sakai City
Categories
Ranking of nearby areas
- Lunch ranking in Osaka
- Lunch ranking in Sakai, Sennan
- Lunch ranking in Sakai
- Lunch ranking in Hagiharatenjin Sta.
- Udon (Wheat noodles) Top-Rated Restaurants in Osaka
- Udon (Wheat noodles) Top-Rated Restaurants in Sakai, Sennan
- Udon (Wheat noodles) Top-Rated Restaurants in Sakai
- Top-Rated Restaurants in Osaka
This is a specialty restaurant of Kamaage Sanuki udon where you can enjoy homemade noodles in a self-style setting.
"Kanokawa Seimen" is a product of careful dedication, developed with carefully selected ingredients and a particular manufacturing method, and boasts a strong texture and a good throat feel. You can e
...njoy the noodles as they are "freshly made" or "freshly boiled", and enjoy the original Sanuki udon in a variety of flavors, such as kamaage udon or bukkake. We also carefully select ingredients from all over the country for our dashi, and the rich aroma and flavor further enhance the deliciousness of the udon.