Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kinshu
(錦綉)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Review
-
Review 1,192resultsFollowers 562people本格四川料理の麻婆豆腐(∩*˘∀˘*)∩
自身かなり好きなジャンルの麻婆豆腐(๑♡∀♡๑) 宮崎の1人暮しの時には自宅で麻婆豆腐を作っていただいてましたが、最近そういえば食べてないなぁ こちらのお店は本格四川料理、...View details
2024/07 visited
1 time
-
Review 367resultsFollowers 129people本格中華は辛さ普通でも辛めだった
泉佐野市にある錦綉さんで 友人たちとランチです 注文したのはこれぞ中華料理店って感じの 以下のランチメニュー 私 ：牛肉・ハチノス・タンの四川風和え ...View details
2024/02 visited
1 time
-
Review 791resultsFollowers 778people再訪しました
先日伺ったとき餃子が美味しかったのでもう一度食べてみたいと思い再訪することにしました。今回は予約をせずに飛び込みです。幸い席が空いていて、テーブル席に案内されました。まずはビールで...View details
2024/09 visited
2 times
Restaurant information
Details
| Restaurant name |
Kinshu（Kinshu）
|
|---|---|
| Categories | Sichuan Cuisine |
| Phone number (for reservation and inquiry) |
072-458-1661 |
| Reservation availability |
Reservations available |
| Address |
大阪府泉佐野市鶴原4-1-31 |
| Transportation |
5 minutes walk from Tsuruhara Station on the Nankai Main Line 199 meters from Tsuruhara. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999 - JPY 999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 8 people、For 10-20 people |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 20 cars |
| Space/facilities |
Relaxing space,Spacious seating,Sofa seating,Tatami room,Sunken seating,Free Wi-Fi available |
Menu
| Drink |
Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Remarks |
The executive chef is Wang Gaojun, who holds a special chef (national qualification) license. |
| Restaurant highlights |
Our Chinese nationally certified chefs will provide you with the best hospitality.
The head chef is Wang Gaojun, a certified chef. He studied under the famous Szechuan Cuisine chef Li Guangqian, and with 24 years of experience, he has adjusted the spiciness of Chinese cuisine to sui
...t the Japanese palate. Please enjoy the exquisite cuisine made with carefully selected ingredients and skilled hands.
We also accept banquets for up to 60 people. Please feel free to let us know your budget and requests.