Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kinshu
(錦綉)- Nearest station：
- Categories：
- Budget：
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- Closed：
- Wednesday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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User photos
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（by レンソイス）
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（by sorawind99）
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店内（by mie- mie）
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店内は本当広いし綺麗（by mie- mie）
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内観（by 食音ピエロ）
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店内の雰囲気（by ｔｏｍｏｓｅｉｐａｐａ）
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店内の雰囲気（by ｔｏｍｏｓｅｉｐａｐａ）
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小上がり8人席（by ｔｏｍｏｓｅｉｐａｐａ）
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小上がり2人席（by ｔｏｍｏｓｅｉｐａｐａ）
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店内の雰囲気（by ｔｏｍｏｓｅｉｐａｐａ）
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店内の雰囲気（by ｔｏｍｏｓｅｉｐａｐａ）
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（by がまん出来へん2）
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店内（by スルメイカ）
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店内（by スルメイカ）
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店内（by スルメイカ）
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Restaurant information
Details
| Restaurant name |
Kinshu（Kinshu）
|
|---|---|
| Categories | Sichuan Cuisine |
| Phone number (for reservation and inquiry) |
072-458-1661 |
| Reservation availability |
Reservations available |
| Address |
大阪府泉佐野市鶴原4-1-31 |
| Transportation |
5 minutes walk from Tsuruhara Station on the Nankai Main Line 199 meters from Tsuruhara. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999 - JPY 999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 8 people、For 10-20 people |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 20 cars |
| Space/facilities |
Relaxing space,Spacious seating,Sofa seating,Tatami room,Sunken seating,Free Wi-Fi available |
Menu
| Drink |
Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Remarks |
The executive chef is Wang Gaojun, who holds a special chef (national qualification) license. |
| Restaurant highlights |
Our Chinese nationally certified chefs will provide you with the best hospitality.
The head chef is Wang Gaojun, a certified chef. He studied under the famous Szechuan Cuisine chef Li Guangqian, and with 24 years of experience, he has adjusted the spiciness of Chinese cuisine to sui
...t the Japanese palate. Please enjoy the exquisite cuisine made with carefully selected ingredients and skilled hands.
We also accept banquets for up to 60 people. Please feel free to let us know your budget and requests.