Best Yakiniku (Japanese BBQ) (For Dining wih Friends and Colleagues) in Sakai & Sennan

Yahoo! Yakiniku (Grilled meat) Ranking Sakai Naka Mozu wins 1st place ☆ LINE Yakiniku (Grilled meat) Ranking 1st place!

[10 minutes walk from Sakai Station] If you want to enjoy domestic Japanese black beef, chiritori nabe, and carefully selected wine, this is the place◎

[Yakiniku Yakiniku (Grilled meat) you want to go to with your family in Naka Ward, Sakai City | Koma Garden] Koma Harami, made with a secret sauce that has been used for 26 years, is a specialty

Healthy Yakiniku (Grilled meat) without beef♪ We are proud of our grilled chicken, grilled pork, and round chicken hotpot! ! Location near the station 〇☆彡

[5 minutes walk from Ozaki Station] Fresh 250 yen, soft drink 110 yen set menu is also a great value all year round

[Near the station, 3 minutes walk from Nankai Sakai Higashi Station] Enjoy our carefully selected meat ☆ Courses start from 3,000 yen - sunken kotatsu seating available ♪

[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years

[Specified Miyazaki Beef Store] We offer rare cuts of red meat such as chestnut and lamb sin, as well as Chateaubriand! !

≪Large private room available≫ ` Yakiniku (Grilled meat)'', a unique cut that conveys the owner's passion ◎A4 and A5 rank meat from Kyushu is also a must-see

[3 minutes from Sakai Station] Limited quantity! “Specially selected Salted beef tongue” made from Kuroge Wagyu beef carefully selected by the owner is very popular ◆ Banquet courses are also available ◎

[3 minutes from Shindayama Station] Directly managed by a long-established butcher shop, enjoy high-quality Yakiniku (Grilled meat) made with extremely fresh domestic Japanese black beef at a high cost performance ◆ Can be reserved for private use

<<Kuroge Wagyu beef from Kagoshima>> The meat is safe and delicious because it is carefully selected for its feed and is produced in an integrated manner from breeding to fattening.