Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
A little luxury! Necchuya's little something special!
Food
Kyushu Netsuchuya brand's absolute signature menu! Live Bungo mackerel sashimi
Space
Accommodates up to 40 people. Private rooms for 8 and 16 people are also available.
Food
The surface is crispy! Handmade teppanyaki Gyoza / Dumpling filled with the flavor of meat juice
Review
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Review 17resultsThere was live horse mackerel. The staff took the trouble to show me the lively horse mack...View details
2022/07 visited
1 time
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Review 58resultsFollowers 2peopleー visited（2023/05 Update）
1 time
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Review 56resultsFollowers 7peopleー visited（2020/11 Update）
1 time
Restaurant information
Details
| Restaurant name |
Kyushu Netchuya Settsu Toda Raibu
|
|---|---|
| Categories | Izakaya (Tavern), Seafood, Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
050-5589-2625 |
| Reservation availability |
Reservations available |
| Address |
大阪府高槻市富田町1-9-4 1～2F |
| Transportation |
2 minutes walk from JR Kyoto Line Settsu-Tonda Station 109 meters from Settsu Tonda. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010401130622 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
お通し：450円 |
Seats/facilities
| Number of seats |
116 Seats |
|---|---|
| Maximum party size | 40people（Seating） |
| Private rooms |
Available For 8 people、For 10-20 people、For 20-30 people、For over 30 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Banquets/party |Friends This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome(Preschoolers welcome,School-age children welcome) |
| Website | |
| The opening day |
2015.4.10 |
| Phone number |
072-693-1510 |
| Remarks |
*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |
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Categories
Ranking of nearby areas
- Lunch ranking in Osaka
- Lunch ranking in Toyonaka, Ikeda, Takatsuki
- Lunch ranking in Takatsuki, Ibaraki, Settsu
- Lunch ranking in Settsu Tonda Sta.
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閉じる
Food A little luxury! Necchuya's little something special!
In addition to carefully selected fish and vegetables, the dishes made with dried mullet roe, salmon roe, caviar, and the finest eggs are delicious and will not disappoint! Please take this opportunity to try them.
Food Kyushu Netsuchuya brand's absolute signature menu! Live Bungo mackerel sashimi
The mackerel has been raised for three years in the rough waves of the Oita Bungo Channel and by the hands of passionate local producers, and is of the highest quality in terms of firmness and fat! You can enjoy comparing the dorsal meat, which is firm and has a crunchy texture, and the ventral meat, which is creamy and fatty but doesn't taste bitter due to its freshness. It's so delicious that it overturns all concepts. The sweet fat and plump texture are the best match with the carefully selected sweet potato shochu!
SpaceAccommodates up to 40 people. Private rooms for 8 and 16 people are also available.
A two-minute walk from Settsu-Tonda Station. The restaurant has adjustable seating depending on the number of people, so it can be used for a variety of purposes, such as a quick drink after work, an adult date, or a meal with close friends.
Food The surface is crispy! Handmade teppanyaki Gyoza / Dumpling filled with the flavor of meat juice
The most distinctive feature of the famous teppanyaki Gyoza / Dumpling is the bean paste, which is made by combining two types of minced meat with different coarseness. All preparation is done by hand, and we pay particular attention to everything from the number of pleats to the color of the roast. Wrapped in bite-sized pieces of skin, spread on a hot iron plate without any gaps and grilled, it's full of volume! The outside is fragrant and crispy, and the inside is so juicy that the meat juices spill out as soon as you break the skin!
[2 minutes from Settsu-Tonda Station/private rooms available] The specialties are the extremely fresh Bungo mackerel sashimi and the delicious teppan gyoza Gyoza / Dumpling overflowing with gravy.
A collaboration with culinary expert Ryuji, available for a limited time from Monday, August 26th to Friday, November 15th!
"Kyushu Necchuya" delivers the same atmosphere as a lively, thriving store in
... Kyushu.
In this lively restaurant, you can enjoy a variety of delicious dishes from all over Kyushu, starting with an appetizer of three different flavors of mentaiko, live mackerel from Bungo, Motsu-nabe (Offal hotpot) motsunabe, and teppan Gyoza / Dumpling. Drinks include a wide selection of potato, barley, rice, and other shochu and local sake.