Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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A stylish hideout in Hirakata A restaurant where you can enjoy the taste, aroma, and presentation of...
First visit. I've heard rumors about this restaurant for some time now, and it's personally number o...
Enjoy aged meat and Creative Cuisine! We found a hidden gem in Hirakata City
A restaurant that opened in Hirakata, Osaka in 2016 and specializes in aged meat and Creative Cuisin...
This review is from a blog post.?
Article URL:https://osaka-gourmet01.com/2023/02/18/29749
The spatula skills he developed in Gion, Kyoto. He was impressive even in Hirakata.
Aged Sirloin St...
京阪枚方市駅から徒歩スグ
某グルメ雑誌でも表紙を飾った事もある知る人ぞ知る熟成肉がメインの創作鉄板料理のお店
.
訪問したのは19:30頃
お店は路地裏の雑居ビルの路面に面した1階にあり『至極...
SNSではよく会話してるものの、若き才能溢れるオーナーシェフ・遠山くんの顔を見に枚方遠征。
お会いするの、約4年ぶり(*_*)
こちらは、
京阪枚方市駅から少し離れた裏通りに佇む、熟...
お初の投稿。
枚方に熟成肉の店があるで~と言われ、連れられました。
熟成言うても流行りだけで他と変わらんのとちゃうの?と思いつつ行きましたが・・・
ちゃんとしたドライエイジングでしたね、大変失礼...
店員さんが1人しかいないので仕方ないですが、コースメニューで1品出てくるまでに前の品を食べ終わってから毎回15分ほど待ちます。最後の飲み物が出てくるまでに3時間近くかかりました。また、これはこちらが悪...
エディブルフラワーがふんだんに使用されてる
お店は綺麗ではない
若いオーナーシェフの熟成肉、新鮮な魚介類、野菜はとても美味しです!
とある8月の平日。とあるマダムと枚方でランチ♬
食べログ一時休止前の話で、ランチの内容や価格帯は多少の変化があると思われますので、詳細は避け大まかに。休みすぎとかは無しで(笑)
この時は5...
Non-standard service review
This review is based on experiences from tasting events, pre-openings, and receptions, which differ from regular services.
Non-standard service review
This review is based on experiences from tasting events, pre-openings, and receptions, which differ from regular services.
京阪本線枚方市駅2番出口から南西へ徒歩3、4分くらいのところにあります。
お店に入るとカウンター席6つ、4人掛けテーブル席1つあります。
生ビール(アサヒ熟選)で乾杯です。
ここでは...
Restaurant name |
HISUI201
|
---|---|
Categories | Teppanyaki, Dining bar, Creative |
Phone number (for reservation and inquiry) |
072-807-5186 |
Reservation availability |
Reservations available
当日のご予約も受け付け可能な時もありますが、コース1種類のみとなります。 |
Address |
大阪府枚方市大垣内1-2-1 |
Transportation |
Approximately 20 minutes by express train from Keihan Yodoyabashi Approximately 30 minutes by train from Kyoto city Approximately 5-6 minutes walk from exit ② of the central ticket gate at Hirakatashi Station on the Keihan Main Line 254 meters from Hirakatashi. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
10 Seats ( 6 seats at counter/4 seats at table) |
---|---|
Private rooms |
Unavailable Credit cards and other payments cannot be used for the lunch-only courses. |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,,BYO drinks,Take-out |
Family friendly |
Children welcome
Is possible |
Dress code |
nothing special |
Website | |
The opening day |
2016.7.12 |
Remarks |
If you bring your own drinks, we will charge you an additional 2,000 yen per bottle. PAYPAY is accepted. |
Restaurant highlights |
We have started offering take-out! Featured on the cover of the October 2019 issue of Amakara Techo!!
Beef prepared by a charismatic aged chef, extremely rare aged meats, seasonal vegetables selected mainly from Kyoto, and seafood delivered directly from Ise are all cooked in HISUI's original way. The |
I was invited by an acquaintance and brought here because it's a shop where you can use C-pon!
It's...