Best Restaurants (Shochu) in Osaka City(page 2)

Reservations required! Our raw sea Sukiyaki is extremely popular! The rich sea urchin, carefully selected wagyu beef, and special sauce are a perfect match♪

Grand Front South Building 8th floor For inquiries, please contact us at 06-6131-5803

Based on the concept of "Taste the feelings too," we offer the ultimate deliciousness that comes from the heartfelt pursuit of authentic Yakiniku (Grilled meat).

[3 minutes walk from Shinsaibashi Station] Enjoy the highest grade of Kuroge Wagyu beef "Miyazaki beef" with Teppanyaki Steak

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

[5 minutes walk from Shinsaibashi Station] Top-quality A5 rank Miyazaki beef and plum pork shabu shabu, all-you-can-eat Sukiyaki

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

Enjoy sophisticated seasonal Sushi in a high-quality restaurant. We also have special dishes and services for children.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!

Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

"An adult hideaway, exquisite cuisine, and a moment of bliss"

Domestic Japanese eel grilled over Tosa Bincho charcoal. Along with natural wine and sake.

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

Yakiniku (Grilled meat) that pursues the finest Yakiniku (Grilled meat)! Tamburian is a must-try!

The evenings of December 22nd, 23rd, 24th, and 25th will be a Christmas dinner only course meal.