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■NEW OPEN on November 21, 2023■Omi beef French cuisine cuisine with a panoramic view of Namba
[Open until 24:00 on Fridays, Saturdays and Sundays] Gravy Gyoza / Dumpling and lemon sour made with domestic lemons are waiting for you [Shin-chan Amemura]
Enjoy carefully selected meat and wine at this Yakiniku (Grilled meat) restaurant run by a former professional baseball player. Can be reserved for 15 or more people ◎
Enjoy Teppan-yaki made with the finest ingredients in an elegant, sophisticated setting.
3 minutes from Kitashinchi Station ◆ Harmony of supremacy and peace. Enjoy the taste that brings out the maximum flavor of carefully selected ingredients
[Now accepting reservations for year-end parties] We have booths available reserved use for up to 40 people! Courses with all-you-can-drink from 5,500 yen (tax included) - Great value for money
Notice from Umeda store
Exquisite Sushi made with carefully selected ingredients.
[Right next to Namba Grand Kagetsu] Authentic Yakitori Omakase Course 6,000 yen (excluding tax) ◇ A la carte service available after 8 p.m.
[3 minutes walk from Shinsaibashi Station] Enjoy the highest grade of Kuroge Wagyu beef "Miyazaki beef" with Teppanyaki Steak
This meat is made from a rare cut of specially selected Japanese Black Beef, A5BMS12, which is Japan's highest rank Kobe/Matsusaka beef or higher.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[1 minute walk from Kitashinchi Station] Teppan-yaki and Italian wine in a stylish space.
reservation on the day are accepted by phone or via the website below!! We look forward to seeing you!!
[Abeno Harukas] Cafe/Dining/Bar on the observation deck Enjoy the spectacular view of Osaka from an open space◎
To celebrate its third anniversary, the restaurant is returning to its roots with a two-course menu and an à la carte menu, all priced at 9,000 yen (excluding tax).
◆2024年8月8日 新今宮駅にオープン◆厳選して仕入れた鮮魚を贅沢に堪能しませんか?
We are also waiting for your consultation about various banquets and anniversary celebrations! We have openings on the 8th (Fri)!