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A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
[3 minutes from JR Osaka Station and Umeda Station] Enjoy all-you-can-eat crab, Sushi, and Yakiniku (Grilled meat) that everyone can enjoy!
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[5 minutes from Higobashi Station] Newly opened! Enjoy authentic Edomae Sushi made with seasonal seafood in a quiet Kyomachi moat.
"Ganso Butchikiri Sushi Uoshin Shinsaibashi branch" is now open! New restaurant opens in Kansai's busiest district
From casual to special occasions. An easy-to-use Sushi with a gentle atmosphere that will make you feel at ease.
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
To celebrate its third anniversary, the restaurant is returning to its roots with a two-course menu and an à la carte menu, all priced at 9,000 yen (excluding tax).
[3 minutes walk from Shinsaibashi Station] Enjoy fresh fish from Hokuriku and Kanazawa's Sea of Japan in an authentic Sushi and designer space.
[Fully private rooms available] A famous restaurant in Hokkaido and Tokyo has opened a crab specialty restaurant in Osaka. Crab kaiseki course menu from 7,800 yen
We are currently holding a great autumn sale with huge discounts! Open every day from 11am
[Right next to Ogimachi Station / 3-minute walk from Tenma Station] Daiyame Tenma is now open! Primitive grilling! Robatayaki on the hearth! Stewed dishes!
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪