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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog French WEST "Hyakumeiten" 2023
[We have opened a sister store] takeaway specialty store: Quatre Lapin Deli (from 250 yen)
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
"Meat and wine Restaurants" Enjoy Italian Cuisine meat with wines carefully selected by sommelier
“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!
[5 minutes walk from Nishi-Ohashi Station] A designated store for Kobe beef, Omi beef, and Yamagata beef, with a reliable pedigree and reliable taste
We will be open every day in October!
Gold award winner! Enjoy Steak full of shocking meat flavor at Osaka's only fantastic wagyu beef "Tosa Akaushi" specialty restaurant
[Watch the young chef's brilliant teppanyaki skills right before your eyes] Top-notch okonomiyaki and Teppanyaki made with carefully selected ingredients
Kitashinchi, impressive banquet seating, private rooms. Yakiniku (Grilled meat) restaurant that focuses on brands such as Kobe beef, Manyo beef, and Bungo beef, as well as producers.
5 minutes from Shinsaibashi station. Renovating a tenement house from 1945! Enjoy the famous stone-grilled Wagyu beef and Motsu-nabe (Offal hotpot) in a relaxing private room
The largest in the Kansai region [3 minutes walk from Umeda Station] Authentic meat Italian Cuisine where you can enjoy authentic Steak and oven-baked Neapolitan pizza
[5 minutes walk from Kyobashi Station, 38th floor] Enjoy seasonal carefully selected ingredients and course meals with a spectacular view overlooking Osaka Castle
A "full-order All-you-can-eat buffet"! An all-you-can-eat buffet featuring a wide variety of Japanese, Western, Chinese and autumn flavors.
A designated store for Kobe beef, Omi beef, and Yamagata beef, with reliable pedigree and reliable taste.
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
We have started serving the autumn flavors "matsutake mushroom Sukiyaki" and "clay pot simmered in earthenware pot". They are very popular every year.
[JR Osaka Station] Italian Cuisine dining boasting grilled dishes cooked in a wood-fired oven