Best Restaurants (Sake & For Business Entertainment) in Kita Ward, Osaka City

A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka

Enjoy seasonal Japanese Cuisine with a view from 142 meters above ground. Fully equipped private rooms for year-end parties, etc.

Kitashinchi Tempura and Champagne Restaurant

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available

Perfect for entertaining and welcoming parties. Thick-cut premium skirt steak is popular. Wagyu beef Yakiniku (Grilled meat) course and all-you-can-eat options are also available.

We are currently holding a great autumn sale with huge discounts! Open every day from 11am

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.

Year-end and New Year parties, entertainment, dinner parties, banquets, wild grouper, whale, yellowtail, moray eel, blackthroat seaperch, daiginjo sake, Kukaisui Ryujinmaru now available

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

Luxurious Japanese-style meal made with plenty of fresh ingredients delivered directly from Awaji Island. Please enjoy your time in a calm space.

Now accepting reservations for December year-end parties! A long-established restaurant serving the finest shark fins, highly praised by VIPs from around the world! Fully equipped with private rooms. reservation on the day!

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space