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Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
- Enjoy authentic Chinese cuisine using seasonal ingredients -
Enjoy HANADA's autumn cuisine, including shark fin stewed in Shanghai crab miso and Dim sum made with seasonal ingredients.
[5 minutes walk from Honmachi Station/Higobashi Station] Make the ingredients even more delicious with bamboo steamer steaming! The gravy shumai and chao meen are a must try!
Dim sum and Dim sum made by a top-class Dim sum chef
Fully equipped with Western and Japanese rooms and private rooms! ! We take thorough measures against infectious diseases, and when it comes to cooking, we serve small bowls and small plates!
■A long-established Chinese Cuisine that has been in business for over 20 years and has been featured on Kansai TV! Banquets and group reservations welcome♪
[Keihan Tenmabashi West Exit] Specialty! 3 types of Dandan noodles, delicious Chinese Cuisine and a drink menu!
[1 minute walk from Nagahori Station] Our specialty! Three kinds of tantan noodles and delicious Chinese Cuisine plus a menu for light drinks!
[1 minute from Osaka Namba Station] Great value for money! Enjoy Chinese dumpling and Creative Cuisine with a variety of drinks ♪ For a girls' night out ◎
In addition to the "white mapo tofu" that has been featured in numerous media outlets, it has become a hot topic for its innovative idea to serve unique Chinese food.
[2 minutes from Kitahama Station] Enjoy authentic Chinese cuisine prepared by a veteran chef from Jiangsu Province, China. Can be reserved /Round tables available◎
Open 24 hours a day, 365 days a year. This is China, where you don't need a passport.