Best Restaurants (Child-Friendly) in Sakai City

《We are open every day!!》 Days with [0] are great deals☆

A casual Spanish bar near Nakamozu Station♪Visitors without reservations are welcome☆彡

2 minutes from Fukai Station◆We offer charcoal-grilled local chicken dishes and rare sake in a spacious interior. reserved is also OK.

1 minute walk from Fukai Station. A friendly bar where you can enjoy locally produced Italian Cuisine food that makes the most of the seasonal produce, along with carefully selected wines.

Yakiniku (Grilled meat) Hormone Bungo affiliated store Accommodates up to 60 people Charcoal-grilled carefully selected meat All-you-can-drink wine with no time limit

Focusing on high-cost chicken dishes, fresh fish and Korean menus/Kids space available/All-you-can-drink courses start from 3,000 yen

Healthy Yakiniku (Grilled meat) without beef♪ We are proud of our grilled chicken, grilled pork, and round chicken hotpot! ! Location near the station 〇☆彡

[Near the station, 3 minutes walk from Nankai Sakai Higashi Station] Enjoy our carefully selected meat ☆ Courses start from 3,000 yen - sunken kotatsu seating available ♪

Enjoy Italian cuisine at a reasonable price, including the gorgeous-looking Acqua Pazza! Surprises are also available.

A gourmet Italian Cuisine just a minute's walk from Nankai Asakayama Station that will satisfy your desire for a little luxury

Enjoy Creative Cuisine that inherits authentic Chinese traditions. We also offer colorful, seasonal course meals.

Carefully selected ingredients are carefully prepared with a single step

5 minutes from Shukuin Station. Yakitori (grilled chicken skewers) made with care by a craftsman with over 20 years of experience. Yakitori (grilled chicken skewers) for individuals and families.

Italian Cuisine dining using plenty of vegetables grown in Tondabayashi and Kawachinagano◎

[Specified Miyazaki Beef Store] We offer rare cuts of red meat such as chestnut and lamb sin, as well as Chateaubriand! !

[takeaway OK] Delicious veggie bar with Creative Cuisine made mainly from vegetables from local farmers, lunch with one soup and seven dishes